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Recipes

Spicy sambal seafood

Make your next meal an unforgettable one with sambal.
Tried & Tested

Kaya toast

Beat the work day blues with the tastiest toast island wide.
Interview

Once Upon a Milkshake

The fairytale of how a dessert lover’s dream came true.
What’s New

Waterfront dining at Customs House

Former customs police building by the Bay reopens with new eateries.
Review

Good value luxury mee pok

At $3, the noodles had a scallop and some fishcake and prawns in it.
Best Hawker Food

“Champion” noodles at Jalan Besar

Head down to Jalan Besar for some addictive chilli mee pok and ping pong sized beef balls.
What’s New

Charming Senor Santos

New Brazilian churrascaria serves good food at great value.
Recipes

Roasted delights

Wow your guest with some homemade roast meats.
Review

Undercooking—bane of Boon’s duck rice

The duck and kway chap have the potential to more flavourful if cooked longer.
Interview

Call me ‘sensual’

Which best describes Alvin Koh—‘sensual’, naked’ or ‘bodybuilder’ chef? You decide.

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